Karthikeyan Saravanan is a Food Technologist with over 16+ years of experience in the food manufacturing industry, specializing in Quality Assurance & Control, Production, and Food Safety Management. Currently serving as Head of Quality at Jordina, he has strong expertise in QMS, HACCP, GMP, and international standards including ISO and FSSC 22000. He brings extensive experience across dairy, bakery, beverages, and frozen food sectors, with a proven track record in process improvement, compliance, and operational excellence.
Food Technocrats Expert guidance for implementing and achieving certification readiness for ISO 22000, FSSC 22000, HACCP, Halal, 5S, BRCGS, AIB, and ISO 14001.
Expertise in plant commissioning, audits, supply chain management, product development, and continuous process improvement.
My approach goes beyond mere compliance. By integrating Lean Six Sigma Black Belt practices with rigorous food safety protocols, I help organizations streamline operations, reduce waste, and elevate product quality to global standards.
Expert-led training on HACCP, GMP, GHP, Personal Hygiene, 5S, Food Safety Management Systems, and Internal Auditing to build employee competence, strengthen compliance, evaluate the effectiveness of your food safety management system, and drive continual improvement.
Comprehensive food safety audits, gap assessments, Vendor audits,Internal audits.
Food Technocrats delivers expert guidance, training, management system implementation, and compliance support to help food businesses achieve their food safety and quality objectives.